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| Bread Baking & Making Oven |
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Travelling type Oven for Baking Bread, Rusk and Buns
We manufacture Tunnel Oven for Bread Baking that is designed in compliance with international quality standards and perfect for biscuit baking. Our tunnel oven is separated into number of independent zones and each comprises a combustion chamber with burner, circulating fan, and turbulence fan. The ovens also have associated duct, which works for the banks of radiator tubes.
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| Construction |
| The oven body consists of steel steam tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process. |
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| Firing Chambers |
| The complete chamber will be insulated with mine wool filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel. |
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| Insulation |
| The complete oven will be covered with 10" thick mineral wool insulation from top, bottom and the sides. The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss. |
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| Baking System |
| The baking in the heating chamber takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking. The recirculation heating gases of these radiators can be controlled for each zone separately. The closed recirculation system is having slight vacuum so that combustion gases cannot enter into the baking chamber. The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases. |
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| Fans |
| All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds. |
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| Capacity |
| 2000 breads per day of 400 gms loaves |
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| Salient Features: |
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| Optimum performance |
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| Low maintenance |
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| Durable |
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| Low fuel consumption |
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